Les Pieds dans le Plat

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The Dienst's - father and son – run their restaurant in the ,old village school, and they celebrate the classics of French cuisine. Know-how and generosity are the prime words of this table, that offers a remarkable value for money. Their cuisine is generous, tasty, and authentic. Young Michelin star holder promised a good future.« August 2012, well rooted in my style of living, I go to pick up my "kid" Max as he ends a training in the "Alexandre" restaurant in Nimes, France. Pleased to meet again and wishing to eat a simple cuisine, based on a product, a taste, we end up in the "La Mère Brazier" in Lyon. Many doors of prestigious houses are open to him, however, after the lobster , it's in front of a "chicken of Bresse" that we decide to work together. Me, asking him honesty and open mind, him, experience, sharing, but most of all implication. Six months later things are looking good. We still have so much to learn, come and share it with us." Jean-Michel Run by: Jean-Michel and Max Dienst

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