La Gloriette

In their magnificent manor house refurbished with taste, Véronique and Olivier Bauche offer a traditional French cuisine that varies with the seasons. Ingredients such as foie gras, scallops and calf's sweetbreads are musts for this couple selected since 2006 to be part of the Association of Young Restaurateurs of Europe. Amateurs of fish will be gratified with the 4 course « Petit Gourmand » menu. Other formulas with five or even six courses can be savoured. We can do nothing better than recommend that you call on Véronique to advise you on the best wines of the cellar. Throughout the year, these two lovers of fine food also organize quality take away menus. Prettily decorated with a contemporary touch « La Gloriette » has a large lounge and garden in which slowly grow the aromatic plants that will end in your plate. Run by : Véronique and Olivier Bauche

Equipments